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Our Menus

A LA CARTE

Starters

Dry Meet from Wallis — 8/29

Wallis Plate — 16/28.-

Beef carpaccio with parmesan and rucula — 21.-

Smoke salmon salad — 25.-

Goat cheese salad —19.-

Mixed salad — 13.-

Country salad with egg, bacon and croutons — 17.-

Soup of the day — 10.-

Snails with garlic butter — 12/18.-

Foie gras pan fried and served with fig chutney— 21.-

Pasta

Penne pasta with tomato, carbonara or pesto sauce — 19.-

Spinach and ricotta ravioli with basil sauce — 22.-

Raclette & Fondues

Wood fire raclette, 3 cheeses from Wallis — 38.-

Classic cheese fondue — 25.-

Cheese fondue with Porcini mushrooms — 28.-

Cheese fondue with tomatoes — 26.-

Chinese fondue — 46.-

Burgundy fondue — 49.-

Cheese croute — 19.-

Croutes

Ham and cheese croute — 22.-

Ham cheese and egg croute —26.-

Mushroom Croute — 26.-

Meats and Fishes

Chateaubriand (2 people) — 54.- per person

Beef filet with procini mushrooms —47.-

Beef entrecote with maitre d'hotel butter 220gr —38.-

Milanese veal escalope — 39.-

Rosted Cockerel — 34.-

Racks of lamb with fine herbs — 45.-

Trout "au bleu" or with butter — 34.-

Fish of the day

All dishes are served with a choice of rösti, fries or rice and vegetables of the day with salad.

Deserts

Crème brûlée — 8.-

Chocolate mousse — 8.-

Fruit pie of the day — 8.-

Meringues with Gruyère cream — 12.-

Chocolate cake with vanilla ice cream — 12.-

For children

Chicken nugets — 12.-

Steak with fries — 15.-

Veal saucage with fries — 14.-

Penne pasta with tomato sauce — 10.-

BANQUET SUGGESTIONS

Wallis menus

Dry meat

Raclette

Fruits salad

Mixed salad

Cheese fondue

Wild red berries

50.-/ per person

Festive menus

Cold starters buffet

Lemon sorbet with vodka

Veal medallions with morel mushroom sauce

Cheeses and deserts buffet

Salmon tartare with nuts oil

White sauce ravioli

Quail from the vineyard with risotto

Warm goat cheese

Wild berries gratin

Salad from the market with quail from Dombes

Sole filets with wild rice

Sorbet with Muscat

Racks of veal with chanterelles

Cheese from the mountains

Crème brûlée

From 85.- to 100.-/ per person

Gala menu

La Crépinette de Caviar accompagnée de foie de canard frais en gelée de Don Pérignon

Jus de poularde de Bresse aux cannellonis de truffes noires en croûte dorée

Le Homard roi de l’Océan et ses Princesses en habit de gala purée d’aubergine et asperges au Whisky de Glenmorengy

L’escalopine de Veau en cocotte aux petits oignons grelots et artichauts au romarin de Provence

Filet de bœuf poêlé au Balsamico et sa galette de morilles douces

Panequet de figes amères et son chèvre chaud

Le croustillant aux poires à la chicorée confite, sauce caramel

185.-

DRINKS AND CANAPES

Ceviche

Salmon tartare

Smoked salmon on toast

marinated anchovies

Different canapés (ham, cheese, salami)

Beef tartare

Ham melon

Walliser plate

Basket of Crudités with dipping sauces

Tomato and mozarella

Raclette portion

Warm canapés

Pizza and Focaccia

Ravioli (ricotta et épinard)

Risotto

Schrimps tempura

Fish arcras (tempura)

Mini burger

Mini hot dog

Chicken nems

Chicken wings

Polpette

Petits farcis from Nice

Mini éclaires

Mini mille feuille

Mini Paris Bresse

Crème brulée

Pannacotta

Mini tarts (fruit, chocolate, lemon)

Chocolat mousse

Prices depend on the number of canapés and guests

WINES LIST

White wines from Wallis

Fendant les Murettes, Gillard —36.-

Fendant Dame de Sion, Charles Favre — 18.- 36.-

Fendant, Domaine des Muses — 48.-

Johanisberg Maître de chaîs, Provin — 45.-

Chardonnay, Domaine des Muses — 59.-

Chardonnay, Gerald Clavien — 30.- 59.-

Petite Arvine, Gerald Clavien — 59.-

Sauvignon blanc, Gerald Clavien — 59.-

Humagne blanc, Bonivin — 42.-

Heida, Pierre Robyr — 49.-

Rosés from Wallis

Dole blanche, Gerald Clavien — 24.- 45.- 88.-

Oeil de Perdrix, Favre — 39.-

Red wines from Wallis

Dôle des Monts, Gillard — 19.-38.-

Dôle Hurlevent, Favre — 22.-44.-

Pinot noir, Gerald Clavien — 45.-

Pinot noir tête de cuvé, Gerald Clavien — 30.-59.- 120.-

Pinot noir, Balavaud — 45.-

Humagne rouge, Gerald Clavien — 65.-

Gamay, Domaine des Muses — 54.-

Syrah, Germanier — 35.-65.-

Cornalin, Simon Favre cave Anchettes — 65.-

Gally Jean-René Germanier — 48.-

White and red assemblages from Wallis

Favi, Charles Favre — 58.-

Arabesque château, Constellation — 68.-

Château Lichten, Rouvinez — 32.-65.-

Tourmentin, Rouvinez — 39.-75.-

Chevalier blanc assemblage nobles — 58.-

Blanc de mer Jean-René Germanier — 45.-

Sweet wines from Wallis

Malvoisie flétrie, Christophe Rey — 65.-

Chevalier d’or — 65.-

Pinot gris et malvoisie, Charles Favre — 65.-

French Wines

Bordeaux

Grâves

Château De Fieuzal, grand cru classé 2007 — 120.-

Château Carbonnieux, grand cru classé 2010 — 148.-

Saint-Estèphe

Château Haut-Marbuzet 2007 / 2004 — 63.- 127.-

Haut Médoc

Château La Lagune, grand cru classé — 2007 220.-

Château Roland de By Cru Bourgeois — 2010 98.-

Pomerol

Château la croix de Gay 2007 — 65.-128.-

Saint-Emilion

Château La Grâce de Dieu, Grand cru 2010 — 89.-

Margaux

Château Giscours, Grand cru classé 2008 — 210.-

Château Giscours, Grand cru classé 2004 — 230.-

Saint-Julien

Château Beychevelle 2011 — 190.-

Château Talbot Grand cru classé 2006 — 160.-

Grand vin de Léoville du Marquis de Las Cases 2007 — 590.-

Beaujolais

Saint-Amour — 43.-

Moulin à vent — 45.-

Burgundy

Château neuf du Pape 2010 — 75.-

Mercurey 1er Cru, clos des Montaigu 2011 — 68.-

Aloxe Corton1er Cru Les Vercots 2007 — 130.-

Gevrey Chambertin 2011/09 — 65.- 130.-

White French

Sancerre Domaine F.Millet 32.- 60.-

Mersault, 1er Cru 2007 — 180.-

Chassagne Montrachet 2009 — 210.-

Le Merle Blanc Château Clarke 2007 — 65.-

Italian wines

Villa Antinori rosso — 28.- 52.-

Barolo Beni di Batasiolo — 80.-

Brunello di Montalcino, castelo Banfi — 140.-

Tignanello, Marchesi Antinori-Toscana — 210.-

Sassicaia, tenuta San Guido — 310.-

Amarone della Valpolicella Classico-Massi — 120.-

Cannonau — 52.-

Corvina Garda rosso — 54.-

Irpinia Falanghina Selve di S.Angello « blanc sec » — 39.-

Champagnes and Prosseco

Dom Pérignon — 440.-

Moët & Chandon — 60.-120.-

Laurent Perrier Rosé — 250.-

Prosecco PonteVecchio Valdobbiadene — 45.-

Spanish wines

Rioja, Marqués de Riscal — 47.-

Magnum

Château Haut-Marbuzet, St Esèphe 2011 — 270.-

Château Larmande St Emillion grand cru classé 2006 — 290.-

Exceptional wines

Château Pavie, 1er Cru Classé Saint Emilion 2008 — 750.-

Château Cheval Blanc, 1er Cru Classé Saint Emilion 1995 — 1490.-

Château Ausone,1er Cru Classé Saint Emilion 1995 — 1490.-

Château Margaux, 1er Cru Classé 1995 — 1590.-

Château Latour, 1er Cru Classé 1992, — 1480.-

Château Lafite Rothschild,1er Cru Classé 1989 — 1890.-

Château Lafite Rothschild,1er Cru Classé 1990 — 1990.-

Château Mouton Rothschild,1er Cru Classé 1989 — 1890.-

Château Mouton Rothschild,1er Cru Classé 1990 — 1990.-

Château Mouton Rothschild,1er Cru Classé 1991 — 1220.-

Welcome - About us - Menu - Private Event - Weddings - The Cellar - The Carnotzet - Reservations & Contact

Our Menus

Restaurant Le Cervin - Crans Montana